Recipes How to Make Steamed Cake

Recipe How to Make Delicious Yet Simple Chocolate Steamed Cake. Cake recipe this one is quite simple you certainly do not get difficult time making or practice for this steamed cake, which is important patient patient if still awkward or not used to it, certainly delicious and delicious.

How make Chocolate Steamed Cake

Steamed Cake

this is the result Of Cooking Description

Ingredients and Seasonings :

  1. 5 eggs
  2. 175 grams of granulated sugar
  3. 1/2 teaspoon cake emulsifer (ovalet/SP)
  4. 80 grams of wheat flour
  5. 35 grams of cocoa powder
  6. 100 grams of margarine, thawed first


  • To taste Chocolate spread bread
  • Strawberry to taste

How to make a steamed cake:

  • Prepare a rectangular-shaped baking sheet size 20cm x 20cm, smear with margarine and sprinkle wheat flour, heat the boiler.
  • Then Beat eggs, granulated sugar and cake emulsifer until soft, enter wheat flour and cocoa powder, mix well, enter liquid margarine, mix well.
  • Pour into a baking dish and steam for ± 30 minutes, remove and refrigerize.
  • Cut the cake into 2 parts, each layer of smear with chocolate oles, compact, put pieces of cake then smear with chocolate smear and cover with pieces of cake. Garnish the cake with (topping) chocolate smears and strawberries. 
  • finished

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