Simple Vegetable Capcay Recipe

Simple Vegetable Capcay Recipe with Delicious Gravy. Chinese food this one is very healthy, and this way of making capcay simple way with complete vegetable ingredients. That way you can provide healthy nutrition for your body and this dish is great for everyone who again has a diet or vegetarian program. ok please listen.

Simple Vegetable Capcay with Gravy

Capcay

Description of the cuisine below.

Ingredients and seasonings:

  1. 1 piece chicken breast
  2. 3 pieces of young corn (small), cut lengthwise
  3. 1/2 thinly sliced onion
  4. 1 carrot, cut into thin circles
  5. To taste Mushrooms merang, cut into pieces
  6. To taste Chicory, cut into pieces
  7. To taste Wheat flour
  8. Some red chilies (to taste)
  9. 1 tablespoon butter

Seasoning:

  • 1 segment Ginger, sliced
  • To taste oyster sauce
  • To taste salt
  • To taste pepper

How to Make a Simple Vegetable Capcay:

  • The first step we make broth; heat a glass of water, once boiling, put the chicken breast and sliced ginger
  • Once the water has shrunk to half a glass, turn off the heat and lift the chicken breast
  • Then the chicken breast is cut into pieces, set aside
  • Take a frying pan and Heat 2 tablespoons vegetable oil and add also 1 tablespoon butter
  • Put onions and mushrooms merang (stir-fry)
  • Next enter the chicken that has been cut into pieces, stir for a while
  • Then enter the chicken broth and mix evenly
  • Once the broth is boiling, put the carrots and young corn slices
  • Put 2 tablespoons oyster sauce, pepper and salt to taste
  • Wait until the carrots and corn are cooked, follow the chicory
  • Take a little water and dissolve the flour then pour gently so that the broth thickens
  • Lastly Slice red chillies as garnis and flavor enhancer. Lift.

Done deh tuh capcay vegetables with a little chicken meat as a flavor add-on so not too plat only. hopefully chinese vegetable food soup is useful for you.

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