Recipes How to Make Soft Potato Doughnuts

Recipe How to Make Soft Potato Doughnuts and soft white chocolate toppings. This secret recipe is deliberately shared for you so that it can be made at home and anywhere such as in the bakery and so on. It's good if you can make your own do not have to buy again out and your children can ask anytime, if it feels good it can be sold and used as a business field. , interesting isn't it?

Recipes How to Make Soft Potato Doughnuts

Result of White Chocolate Potato Doughnut Recipe Cuisine Description: Preparation for Cooking Calories The dish is as follows.

Ingredients and Seasonings :

  1. 100 grams of potatoes, steamed, peeled, pureed
  2. 250 grams of wheat flour
  3. 1 teaspoon instant yeast
  4. 25 grams of granulated sugar
  5. 15 grams of milk powder
  6. 1/2 teaspoon baking powder
  7. 2 egg yolks
  8. 100 ml of ice water
  9. 25 grams of margarine
  10. 1/2 teaspoon salt
  11. To taste oil for frying
  12. Topping:
  13. 75 g white cooked chocolate, cut into pieces, melted
  14. 1/2 tbsp cocoa powder

How to make Soft Potato Doughnuts:

  • Mix wheat flour, instant yeast, granulated sugar, milk powder, and baking powder. Mix well.
  • Add potatoes, egg yolks, and ice water little by little while kneading until cooked.
  • Add margarine and salt, knead until elastic. Let stand for 15 minutes.
  • Divide the dough into 20 parts, round shape. Let stand for 10 minutes.
  • Deflate dough, flat round shape. Place on a baking sheet that has been sown thinly flour. Let stand for 45 minutes.
  • Fry in oil that has been heated until cooked. Remove, drain.
  • Take a doughnut, dip it topped with white cooked chocolate. Sprinkle thinly with a powdered chocolate si si sip. Finished

Please serve and taste soft, tender, sweet, savory

good luck

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