Recipes How to Make Chicken Nuggets

Recipe How to Make Delicious Savory Chicken Nuggets. The process of making this recipe is quite easy, in this food many like so there is no harm for yourself at home this chicken nugget. for those of you who are curious and curious, please note that there may be a weekend so that you can prepare the ingredients and seasonings needed.

Recipes How to Make Chicken Nuggets

Beautiful and tasty chicken nuggets with sambal Cuisine Description below.

Ingredients and seasonings:

  1. 250 grams of chicken fillets, (roughly cut)
  2. 80 grams of cornstarch
  3. 50 ml of liquid fresh milk
  4. 1 tablespoon plain flour
  5. 1 egg
  6. 2 cloves garlic, puree
  7. 1/2 teaspoon pepper powder
  8. 1/4 teaspoon flavoring, if you like
  9. to taste Cooking oil
  10. Salt to taste

Coating:

  1. 3 eggs, (whisk together half a teaspoon of salt)
  2. 25 grams of wheat flour
  3. 150 grams of coarse breadcrumbs
  4. Complementary:
  5. Ketchup
  6. Sambal sauce

How to make Chicken Nuggets

  • Put chicken fillets, fresh milk, eggs, garlic, pepper powder, flavorings, and salt in a food processor, process until smooth.
  • Add cornstarch and wheat flour, re-process until well blended.
  • Prepare a box pan size 18 cm, height 2 cm, thinly spread with cooking oil.
  • Pour chicken dough, flatten.
  • Steam for 30 minutes, remove, leave to cool, then cut into pieces to taste.
  • Roll the nuggets on the flour, dip into the beaten egg, then roll on the breadcrumbs while pressed to make the bread flour attached.
  • Fry the nuggets in hot oil and plenty until golden brown.
  • Please remove and drain.

Now you can taste the chicken sweat itself, most delicious if dicocol tomato sauce and spicy sambal sauce.

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